Beautiful vintage decor and tile. Nice, welcoming staff . The cheesesteaks were the best I've ever had. 10x better than a Philly from Geno's or Pats. The cheesesteak was loaded with well seasoned steak which can be bland in most cheesesteaks spots. It had the perfect amount Of cheese and the onions were cooked to perfection (soft but with a crisp). I will certainly be back!

Went here for the roast pork but they didn't have any so cheesesteak it was. Good sandwich made fresh. Would certainly order again but just wanted to try their famous pork! lol Will be back

Man, how did I take so long to come here? We come over this way once a month or so for Simpsons Trivia, and this is on the way if we take the L train. The cheesesteak and the roast pork sandwiches were delicious - if a little pricey. It was a Tuesday, so my husband got his cheesesteak for about $13 instead of $18. The taste was on par with one of my favorites in Philly, Max's - but the portion ratio, not so much, considering you can get a giant sandwich there for $26. Alas, this is Brooklyn, and the gentrified, hipster part at that - so I suppose the price is to be expected. The old school menu board and soda fountain labels were a treat.

I wish this sandwich shop had more locations but that's what makes fedoroff's so special. Was working in brooklyn and my coworker suggested we stop here for lunch. We spoke about it last summer but never got to it. The restaurant served us quickly. They had just opened when we arrived. They have bar style seating inside and photos of some famous figures who have eaten at fedoroff's.We bought a cheese steak sandwich and roast pork sandwich. We split the sandwiches in half. One cheese steak and one roast pork for each of us. The cheese steak sandwich was soo good. It was flavorful, the bread was soft and it had alot of cheese whiz. I would say the best I've tried here in NYC. The roasted pork had provolone and broccoli rob. The pork was tender, juicy! The broccoli rob gave it a nice taste aswell. It came with a aju dipping sauce. I would come back next time and try the pork roll sandwich.

A hall in the wall type of spot, but it is well known! Me and my bud went and hour after they opened, first ones there I think lol! I'll tell you this, the philly cheese hits HARD! And the pork sandwich...lord have mercy, so juicy and tender and out of this world! Do come here!

I consider Fedoroff's Roast Pork to be a neighborhood institution. They serve up some of the most decadent sandwiches that will warm your soul like their cheesesteak featuring Prime Steak from Creekstone Farms as well as the Sunday Gravy which includes meatballs, braised pork, and pecorino cheese which is the bomb. For take-out orders, you can order right on the Yelp app which is super convenient and the sandwiches are ready for pickup in no time. I will definitely be back to try the 14-hour roast pork sandwich!

Better Philly Cheesesteaks than the ones I had in Philly! Juicy flavorful cheesesteak topped with classic cheez whizz. A little greasy, but tasted wonderful. It's a small little hole in the wall with only counter stool seating. Good for a quick casual bite or takeout. Bummed they ran out of roast pork when I went in the evening, will have to return to try it.

I've been waiting for YEARS to try this place and finally I made my way over. My buddy and I split a Cheesesteak and a Pork sandwich. Parking can be a little rough. Street only parking on a very narrow street. Worth the walk regardless of where you park though. Service was great. Fast and courteous. Inside was very casual with a lot of hints of South Philly, even though you're in the heart of Brooklyn. Cheesesteak may rival most Philly joints. Messy, cheesy, flavorful on a soft roll. The show stopper was the pork sandwich. Came with broccoli rabe and provolone along with an extra side of juice; even though you didn't need any extra in any means. Pork was juicy and tender. Broccoli rabe was fresh and the provolone was sharp. I could've eaten three more despite the fact that I was stuffed. It's that good. This is a place I would drive hours to in order to get to again.

If I could give a 3.8, I would versus a solid 4. Stick with the Roast Pork. Full of flavor, Roasted and minced garlic and juicy. Comes with delectable spicy sautéed Broccoli Rabe and Provalone on a sloppy hero. Should eat it right away because the bread gets super soggy. If you can't, have extra hoagie at home. The Cheesesteak is plentiful but desperately needed seasoning. Took home and reheated with seasoning and Pepperoncinis. Fries needed help, limp bizkits & I don't mean the group. Fries should stand on their own before piling them up with cover-up items. These barely passed the test. Overall, worth trying but not relying on totally.

If not for the prices, this would likely be a five star review. Before I get into the meat, cheese, and broccoli rabe of this review, yes, I have been to Philadelphia, several times. I have been to South Philadelphia. I have been to Tony Luke's. I have been to John's Roast Pork. I have tried their cheesesteaks and roast porks at their respective locations. I have started too many sentences with "I", and no, I am not sorry I did that. The sandwiches and service is spot on with what you would get from both of these establishments. Paying nearly $50 for them plus a drink is high, but necessary for this review. To prove it, I got one roast pork and one cheesesteak. I did not get an Italian Hoagie this time, but I am certain to do it next time based on the way these two sandwiches behaved. The roast pork is darn close to what you would expect from John's or Tommy DiNic's. Plenty of meat, a good amount of broccoli rabe, and it is dipped in a gravy to make your hands wet. The cheesesteak is great as well. You are offered the standard Philadelphia choices of cheez whiz, provolone, and white American. I will go with white American as a first choice. It works beautifully. You get a hit of cheese and meat in every bite. The meat is never dry. It is a great marriage and you get tremendous flavor. The meat is neat ribbons, not that minced meat that has you picking at your fingers. The restaurant has a vintage feel to it. No tables, just swivel chairs, and a register in the middle. It has a nice South Philadelphia vibe to it, but I have two more ideas to make it more like South Philadelphia. Make it more communal tables by offering long table seating. Additionally, offer free pickles to allow for easy digestion. I guess because they are afraid people will steal is the reason for the lack of pickles. You can get fries for $1 extra, but I am staying true to my word after trying the amazing poutine in Canada. I refuse to eat fries in the United States, with very few exceptions. Besides the price, everything else makes coming to Williamsburg and trying a steak or sandwich at Fedoroff's feel like your stomach walked down Oregon Avenue, then rang the Liberty Bell after running up the Rocky Steps.